Personalized diet for allergic and dermatological patients

Unique in Europe

The correct choice of foods for allergic and skin patients is an important part of the strategy to achieve long-lasting symptom alleviation. The search for the appropriate recipes is, however, a complicated and error-prone process, which often leads to disbalanced and drab menus.

FOOD ALLERGY CONTROL offers in this case a remarkable performance.

Dietary counselling
Dietary counselling
IgE Measurements
Objective laboratory analyses
Food selection
Choice of the foodstuff in the program
Diet plan
Individualized diet plan

The concept

Rotation diet based on clinical intolerances and objective laboratory results

Our nutrition program, FOOD ALLERGY CONTROL is specifically designed to prevent the above-mentioned problems. Within a short time, each patient is provided with a personalized diet, based on his particular needs. The program helps you choose the tolerated foods ensuring a long-term symptom-freedom in your patients.

The advantages

For the patient

  • The diet is customized for each patient and based on the rotation principle, avoiding the appearence of new sensitizations
  • Appropriate for fructose and lactose intolerance, celiac disease and intestinal fungal infestation, too
  • With diversified recipes, easy to prepare at home
  • With precise information concerning the ingredients, amounts, preparation instructions and calorie number
  • Based on the results of the IgE–, IgG4– and LTT/ALCAT— tests, intestinal flora disturbances, fatty acid– and vitamine profiles and pseudoallergic reactions to sugars and biogenic amines
  • Introducing a special module for infants and toddlers with a hypoallergenic diversification based on well-tolerated followon protein hydrolyzates and solid foods

For the therapist

  • Extremely user-friendly from the data input up to the data evaluation and diet generation. A training time of 1–1½ hours is enough to achieve a confident use of the program. The data input needs only 5–10 minutes
  • The algorithm takes all the input data into account. Changes and additions to the diet plan are possible at any moment
  • The program is a real time-saver, as it automatically chooses the appropriate recipes, taking into account the allergic cross-reactions
  • Constant actualization of the database, in agreement with the newest scientific and clinical data
  • After we opened an account for you, you can access and use the program at any time of the day from any computer in the Internet

Our partners

The program is based on the 25+ years nutritional experience of the Spezialklinik Neukirchen for allergology and dermatology

Bioladen offers you most of the ingredients which are often used in the program

The TGD company is our long-term partner for the development of customized software solutions